Round one

Well we've had a great day the Food and Wine Festival. We made our way around the World Showcase sampling many things. We didn't do dessert on this round, that will be for later. So far our favorites (in particular order) are:
-the lobster and scallop fisherman's pie from Ireland. Sooo good.
-beef tenderloin with sweet potato purée from South Africa. It was amazing, but the sauce was a bit spicy for me.
-bison chili from USA. I didn't have it due to the spice level, but everyone else loved it.
-spetzele gratin with ham and cheese from Germany.
-black pepper shrimp with Sichuan noodles (too spicy for me) from China
- and the potstickers from China (always a favorite).

As so far as drinks, we've enjoyed glasses of prosecco, champagne, and beers from Singapore, Germany, USA, and Canada. Wines we have tasted so far came from France, South Africa, Germany, and Italy. Additional alcohol beverages were sampled from Puerto Rico, Mexico, and the United States.

Phew! I think that's it for now. We will be heading back to the parks in a bit. More soon!

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